Separative techniques (HPLC, HPLC-MS, HPLC-HRMS)
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- Liquid chromatography (HPLC).
- Liquid chromatography–mass spectrometry (HPLC-MS).
- Liquid chromatography–high-resolution mass spectrometry (HPLC-HRMS).
- Amino acid analysis.
- Analysis by HPLC (NP, RP, HILIC, GPC-SEC, IE) with detection by UV-VIS, DAD, fluorescence, refractive index, ELSD, conductimetry, electrochemical detector.
- Analysis by HPLC-MS, HPLC-MS/MS and HPLC-MSn (low resolution).
- Analysis by HPLC-HRMS and HPLC-MSn-HRMS (high resolution).
- HPLC
- Surfactant analysis.
- Molecular weight determination of polymers by GPC-SEC.
- Impurity analysis according to pharmacopoeia methods.
- Determination of active ingredients in raw materials and formulations.
- Analysis of short-chain organic acids, alcohols, higher alcohols and sugars (monosaccharides and disaccharides).
- Development of analysis methods for chemicals.
- Amino acid analysis in human and animal food products.
- Composition of natural and synthetic peptides and proteins.
- HPLC-MS , HPLC-MS/MS, HPLC-MSn , HPLC-HRMS, HPLC-MSn-HRMS.
- Quantitative analysis of molecules at very low concentrations (metabolic pathways, hormones, metabolism, synthesis impurities, etc.).
- Analysis of natural antioxidants in foodstuffs and plant extracts.
- Pharmacokinetics.
- Characterization of impurities and degradation products in drugs and chemicals.
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