Centres Científics i Tecnològics UB

Separation techniques (HPLC, MS, HRMS, CE and OEA)

Contact: masses@ccit.ub.edu

Amino acid analysis.
Organic elemental analysis (OEA).
Capillary electrophoresis (CE).
Liquid chromatography (HPLC).
Liquid chromatography–mass spectrometry (HPLC-MS).
Liquid chromatography–high-resolution mass spectrometry (HPLC-HRMS).
Amino acid analyses in hydrolyzed.
Amino acid analyses in physiological fluids.
Fusion point; liquid inflammation point.
Quantitative determination of N, C, H, S, O and X content.
Analyses using capillary electrophoresis.
Work with samples using HPLC in NP, RP, GPC-SEC, IE and other modes.
Analysis of samples with HPLC-MS, HPLC-MS/MS and HPLC-MSn techniques.
Analysis of samples with HPLC-MS-HRMS, and HPLC-MSn-HRMS techniques.
AEO-AAMI
Amino acid analysis in plant-based liquids (soy, almond, tiger nut milks, etc.).
Amino acid analysis in rodent, reptile and human blood plasma.
Amino acid analysis in fish feed and fish plasma.
Composition of amino acids in a synthetic peptide.
Analysis of heparin and hyaluronic acid for pharmaceutical quality control.
Analysis of proteins and peptides using capillary electrophoresis.
Determination of % of C, N, H, S, O and CI in synthetic products, oils, fuels and lubricants.
Determination of % of Cl and Br in synthetic products, flame retardants, pesticides, polymers, etc.
C/H ratio in fuels.
Analysis of N, C, H, S in particulate material retained in filters.
Analysis of N, C, H, S in wastes from incinerators and sediments from purifiers.
Inflammation point for industrial liquids.


HPLC CHROMATOGRAPHY
Analysis of alkyl sulphates/alkyl sulphonates.
Analysis of melamine in foodstuffs.
Analysis of nucleosides and nucleotides.
Determination of the molecular weight of polymers using GPC/SEC.
Vitamin analyses.
Analysis of certain pesticides.
Analysis of antibiotics.
Analysis of short-chain organic acids.


HPLC-MS , HPLC-MS/MS, HPLC-MSn
Quantitative analysis of molecules at very low concentrations (metabolic pathways, hormones, metabolism, synthesis impurities, etc.).
Analysis of phospholipids in vegetable oils (degummed).
Analysis of natural antioxidants in foodstuffs.
Pharmacokinetics.
Characterization of impurities in synthetic products.
Work to complete chemical product registrations (in accordance with standards, DMF, REACH, etc.).
Stability of molecules and forced degradation in drugs, pesticides, preservatives, industrial products, etc.
Calculation of the empirical formula for impurities and degradation products in pharmaceuticals and chemical products.

Surname Name Location Phone number Fax Email
ADEVA ANTON ALBERTO Edifici Clúster (PCB) C/ Baldiri Reixac, 10 934034651 934039037 adeva@ccit.ub.edu
BELLIDO ESPAÑOL DAVID Edifici Clúster (PCB) C/ Baldiri Reixac, 10 934034651 934039037 bellido@ccit.ub.edu
CASALS RIBES (*) ISIDRE Edifici Clúster (PCB) C/ Baldiri Reixac, 10 934034025 934039037 isidre@ccit.ub.edu
DEL ALAMO ACARRETA EVA MARIA Edifici Clúster (PCB) C/ Baldiri Reixac, 10 934034652 934039037 evadelalamo@ccit.ub.edu
HERMO OUTEIRAL MARIA DEL PILAR Edifici Clúster (PCB) C/ Baldiri Reixac, 10 934037200 934037200 phermo@ccit.ub.edu
JAUREGUI PALLARES OLGA Edifici Clúster (PCB) C/ Baldiri Reixac, 10 934034651 934039037 ojauregui@ccit.ub.edu
MIRALLES CARDIEL ESTHER Edifici Clúster (PCB) C/ Baldiri Reixac, 10 934034652 934039037 emiralles@ccit.ub.edu
ROCA VIVES REGINA Edifici Clúster (PCB) C/ Baldiri Reixac, 10 934037200 934021398 regiroca@ccit.ub.edu
RUIZ-CALERO SIMANCAS VICTORIA Edifici Clúster (PCB) C/ Baldiri Reixac, 10 934037200 934039037 vicky@ccit.ub.edu


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